Dairy Free Mango Cheesecake Ice Cream Recipe

Recipe By Around My Family Table

Swapping out traditional ingredients for tofutti brand products like better than cream cheese and sour supreme make this mango cheesecake ice cream dairy free, creamy, and delicious

4.3
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20minstotal
20minsPrep
Cook

ingredients serves

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Ingredients For Dairy Free Mango Cheesecake Ice Cream Recipe

Nutrition
value
1184
calories per serving
63 g Fat16 g Protein139 g Carbs14 g FiberOther

Current Totals

  • 63 g Fat
  • 16 g Protein
  • 139 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    139 g
  • Protein
    16 g
  • Fiber
    14 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    4 mg
  • Vitamin A
    712 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    154 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    375 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    268 mg
  • Selenium
    19 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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