Swapping out traditional ingredients for tofutti brand products like better than cream cheese and sour supreme make this mango cheesecake ice cream dairy free, creamy, and delicious
Ingredients For Dairy Free Mango Cheesecake Ice Cream Recipe
8 ounce Vegan cream cheese
1 cup Vegan sour cream
0.5 teaspoon Vanilla extract
0.5 cup Vanilla soy milk
0.6699999999999999 cup Sugar
1 cup Fresh mango puree
1.5 pound Chopped, ripe and fresh mango
0.25 cup Sugar
Nutrition value
1184
calories per serving
63 g Fat16 g Protein139 g Carbs14 g FiberOther
Current Totals
63 g Fat
16 g Protein
139 g Carbs
14 g Fiber
MacroNutrients
Carbs
139 g
Protein
16 g
Fiber
14 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
259 mg
Iron
4 mg
Vitamin A
712 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
375 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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