Strawberry Cheesecake Ice Cream Recipe
Recipe By Crowded Kitchen
this vegan strawberry cheesecake ice cream has a tangy vanilla cheesecake ice cream base, a strawberry swirl and a buttery graham cracker topping. It's so good and you need it in your life this summer
3.7
24 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Cheesecake Ice Cream Recipe
- 0.09 cup Raw, unsalted cashews, soaked in water for 1 2 hours
- 1.88 ounce 1 can full fat coconut milk
- 0.88 ounce Vegan cream cheese
- 0.06 cup Maple syrup
- 0.13 tablespoon Vanilla extract
- pinch Pinch of sea salt
- 1/4 cup Fresh or frozen strawberries, halved
- 0.03 cup Maple syrup
- 0.13 tablespoon Lemon juice
- 0.13 teaspoon Lemon zest
- 0.19 tablespoon Arrowroot starch
- 1/2 ounce Graham crackers
- 1/4 tablespoon Melted vegan butter
- 0.06 tablespoon Maple syrup
- 1/100 teaspoon Cinnamon
- pinch Pinch salt
Nutrition
value
value
711
calories per serving
41 g Fat11 g Protein73 g Carbs10 g FiberOther
Current Totals
- Fat41g
- Protein11g
- Carbs73g
- Fiber10g
MacroNutrients
- Carbs73g
- Protein11g
- Fiber10g
Fats
- Fat41g
Vitamins & Minerals
- Calcium59mg
- Iron15mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen