Dahiwali Shakarkand Ki Sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and green chili. Saute for a minute.
• STEP 3.Add the chopped sweet potatoes and cook until they are tender.
• STEP 4.In a bowl, whisk together yogurt, besan (gram flour), turmeric powder, red chili powder, and salt.
• STEP 5.Add the yogurt mixture to the cooked sweet potatoes and mix well.
• STEP 6.Cook for a few more minutes until the gravy thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cook the sweet potatoes until they are soft and tender.
• Adjust the spices according to your taste preferences.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Dahiwali Shakarkand Ki Sabji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with roti or rice for a complete meal.