Aloo Aur Shakarkand Ki Chaat Recipe

Recipe By Tarla Dalal

Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe of aloo aur shakarkand ki chaat is a good example of how versatile and delicious the humble potato and sweet potato can be. Have the aloo aur shakarkand ki chaat topped on crunchy papadis or fill them in bread tartlets for a delicious treat. Check out are many more chaat recipes that are sure to tickle your taste buds.

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14minstotal
14m.total
Aloo Aur Shakarkand Ki Chaat
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ingredients serve

Ingredients for Aloo Aur Shakarkand Ki Chaat Recipe

  • 1/2 cup Boiled and peeled potato cubes
  • 1/2 cup Boiled and peeled sweet potato cubes
  • 1 tablespoon Oil
  • 1.50 tablespoon Khajur imli ki chutney
  • 1 tablespoon Green chutney
  • 1/4 cup Whisked curds
  • As required Black salt
  • As required Roasted cumin seeds powder
  • As required Red chilli powder
  • As required Salt
Nutrition
value
379
calories per serving
15 g Fat4 g Protein56 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    56g
  • Fiber
    7g

MacroNutrients

  • Carbs
    56g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    8195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal