Dahi Sev Batata Puri Recipe

Cooking Directions

• STEP 1.Prepare the puris by frying them until crispy.
• STEP 2.In a bowl, mix mashed potatoes with spices and salt.
• STEP 3.Assemble the puris by adding a spoonful of the potato mixture on each puri.
• STEP 4.Top it with tamarind chutney, green chutney, and yogurt.
• STEP 5.Sprinkle sev on top and garnish with chopped coriander leaves.
• STEP 6.Serve immediately and enjoy the burst of flavors.

Cooking Tips

• Make sure the puris are crispy and not soggy.
• Adjust the spice levels according to your preference.
• You can add chopped onions and tomatoes for extra flavor.
• You can also add some chaat masala for an extra tangy taste.

Storage and Serving

• Dahi Sev Batata Puri is best served immediately after assembling.
• If you have leftover puris and potato mixture, store them separately in airtight containers.
• Refrigerate the chutneys and yogurt separately and assemble just before serving.
• Garnish with sev and coriander leaves just before serving to maintain the crunchiness.