Dahi ragda pattice Recipe

Name: Dahi Ragda Pattice Recipe
Total time: 560 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

It is a soft and crispy snack which provides extra zing to your taste buds! it tastes fabulously well when topped with yogurt.

4.3

21 Rating - Rate

Vegdiet

9hr 20minstotal

9hr Prep

20minsCook

ingredients serves

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Ingredients For Dahi ragda pattice Recipe

For the Pattice
6 No.s Potatoes
As required Salt
3 tablespoon Sorghum flour
3 tablespoon Oil
1 teaspoon Finely Chopped Onion
0.5 teaspoon Finely chopped green chilli
For the Ragda
1 cup White Chickpeas
0.25 cup Green Peas
2 teaspoon Finely chopped onions
0.5 teaspoon cumin seeds
2 tablespoon Vegetable Oil
As required Salt
As required Red chilli powder
0.25 teaspoon amchur powder
4 cup Water
1 pinch turmeric powder
To garnish
3 tablespoon Yogurt
2 teaspoon tomato sauce

Nutrition
value

485

calories per serving

21 g Fat15 g Protein59 g Carbs18 g FiberOther

Current Totals

21 g Fat
15 g Protein
59 g Carbs
18 g Fiber

MacroNutrients

Carbs
59 g
Protein
15 g
Fiber
18 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
117 mg
Iron
5 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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