Dahi Matar Chaat Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are tender.
• STEP 2.In a bowl, whisk the yogurt until smooth and creamy.
• STEP 3.Add the boiled green peas to the yogurt and mix well.
• STEP 4.Add salt, red chili powder, chaat masala, and roasted cumin powder to the yogurt mixture and mix well.
• STEP 5.Garnish with chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 6.Serve the Dahi Matar Chaat immediately and enjoy!

Cooking Tips

• You can add tamarind chutney or mint chutney for extra flavor.
• You can also add sev or crushed papdi on top for added crunchiness.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Dahi Matar Chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give it a quick stir and adjust the seasoning if needed.