Dahi Kofta Curry Recipe

Ingredients For Dahi Kofta Curry Recipe

• 1.5 cup Hung curds
• 2 Green chillies, chopped
• 1 teaspoon Chopped ginger
• 1 teaspoon Raisins
• 6 Cashewnuts
• 1 tablespoon Chopped coriander
• As required Salt
• 1 cup Besan
• 0.5 teaspoon Chilli Powder
• As required Salt
• pinch A asafoetida
• As required Water
• 3 Tomatoes, chopped
• 8 Cashewnuts
• 1 tablespoon Hung curds
• 1.5 teaspoon Ginger-green chilli paste
• 1 teaspoon Chilli Powder
• 0.5 teaspoon Garam Masala
• 1 teaspoon Coriander seeds powder
• 0.25 teaspoon Dried fenugreek leaves
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Sugar
• As required Salt
• 3 tablespoon Oil