Dahi Kofta Curry Recipe

Cooking Directions

• STEP 1.To make the koftas, mix paneer, potatoes, and spices together, shape into balls, and deep fry until golden brown.
• STEP 2.To make the gravy, whisk yogurt with spices and cook until it thickens.
• STEP 3.Add the fried koftas to the gravy and simmer for a few minutes before serving.

Cooking Tips

• Make sure to squeeze out any excess water from the paneer before using it in the kofta mixture.
• You can add a pinch of baking soda to the kofta mixture to make them extra soft and fluffy.
• Garnish the curry with fresh coriander leaves and serve hot with rice or naan.

Storage and Serving

• Leftover kofta curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dahi kofta curry with rice, naan, or roti for a delicious and satisfying meal.