Dahi gujhiya Recipe

Recipe By Better Butter

Dahi gujhiya is traditionally north indian dish, dahi gujhiya is similar to dahi vada but the shape is like a gujhiya and it's filled with chopped nuts. Mostly dahi gujhya made in festivals specially in holi. Topping with khajoor imli ki meethi chutney, green chutney, roasted cumin powder etc.

4.3
25 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Dahi gujhiya Recipe

Nutrition
value
451
calories per serving
8 g Fat21 g Protein72 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 21 g Protein
  • 72 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    21 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    340 mg
  • Iron
    7 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    251 mg
  • Selenium
    62 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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