Dahi chicken (curd based chicken) Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cinnamon stick, and cardamom pods. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it turns brown.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Pour water, cover the pan, and let it simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• Marinating the chicken for at least 30 minutes will enhance the flavor and tenderness.
• You can adjust the spice level by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover dahi chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve dahi chicken with steamed rice, jeera rice, or naan bread for a complete meal.