Dahi bhallas (non-fried) Recipe

Recipe By Better Butter

One of the most favourite north indian street food snack or punjabi cuisine, a typical brunch option too during festive occasions and get-togethers at home, ideal for summers and when they are non-fried, less guilt in consuming them too. Punjabi cuisine thrives on using fresh dairy products like ghee, milk, curd, lassi etc and dahi bhallas with fresh chutneys and spices are one of their best snack or appetizer variety.

3.9
18 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Dahi bhallas (non-fried) Recipe

Nutrition
value
331
calories per serving
4 g Fat18 g Protein53 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 18 g Protein
  • 53 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    18 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    5 mg
  • Vitamin A
    293 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    1 mg
  • Phosphorus
    268 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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