Czech Liver Dumpling Soup Recipe

Recipe By The Spruce Eats

Czech liver dumpling soup or polevka z jatrove knedlicky is a favorite starter before a big of feast of roast duck or pork cutlets with bread dumplings and braised red cabbage. The best liver to use for the dumplings is calf's liver because it is tender with a minimum of gristle.

4.1
10 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Czech Liver Dumpling Soup Recipe

Nutrition
value
641
calories per serving
29 g Fat56 g Protein39 g Carbs5 g FiberOther

Current Totals

  • 29 g Fat
  • 56 g Protein
  • 39 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    56 g
  • Fiber
    5 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    19 mg
  • Vitamin A
    984 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    1168 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    696 mg
  • Selenium
    51 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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