Custard Apple Parfait Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk over medium heat until it starts to simmer.
• STEP 2.In a separate bowl, whisk together sugar, cornstarch, and egg yolks until well combined.
• STEP 3.Slowly pour the hot milk into the egg mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
• STEP 5.Remove from heat and stir in vanilla extract. Let the custard cool completely.
• STEP 6.In serving glasses or bowls, layer the custard, custard apple pulp, and granola.
• STEP 7.Repeat the layers until all the ingredients are used, ending with a layer of granola on top.
• STEP 8.Refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to whisk the egg mixture constantly while pouring the hot milk to prevent the eggs from curdling.
• You can make the custard in advance and store it in the refrigerator until ready to assemble the parfait.
• Feel free to add other toppings such as fresh fruits or nuts for added flavor and texture.

Storage and Serving

• Store the custard apple parfait in the refrigerator for up to 2 days.
• Serve the parfait chilled for the best taste and texture.
• Garnish with a sprig of mint or a dusting of cocoa powder before serving for an elegant presentation.