Custard Apple Fruit Parfait Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and sugar until it comes to a boil. In a separate bowl, whisk egg yolks and cornstarch until well combined.
• STEP 2.Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously to prevent curdling. Return the mixture to the saucepan and cook over medium heat until it thickens into a custard.
• STEP 3.Remove from heat and let it cool. Once cooled, refrigerate for at least 2 hours or until chilled.
• STEP 4.To assemble the parfait, layer the custard, custard apple pulp, and granola in serving glasses or bowls. Repeat the layers until all the ingredients are used.
• STEP 5.Garnish with a sprinkle of granola on top. Serve chilled and enjoy!

Cooking Tips

• Make sure to whisk the egg yolks and cornstarch mixture well to avoid lumps in the custard.
• Refrigerating the custard for a few hours helps it set and enhances the flavor.
• You can add other fruits like berries or sliced bananas to the parfait for added variety.

Storage and Serving

• Store the parfait in the refrigerator for up to 2 days.
• Serve the custard apple fruit parfait chilled as a dessert or a sweet breakfast option.
• You can also top the parfait with a dollop of whipped cream or a drizzle of honey for extra indulgence.