Curry Salmon With Mango Recipe

Cooking Directions

• STEP 1.In a bowl, mix together curry paste, lime juice, and salt.
• STEP 2.Coat the salmon fillets with the curry paste mixture and let them marinate for 15 minutes.
• STEP 3.Heat oil in a pan over medium heat and cook the salmon fillets for 3-4 minutes on each side, or until cooked through.
• STEP 4.Serve the curry salmon with fresh mango slices and garnish with cilantro.
• STEP 5.Enjoy the flavorful combination of curry, salmon, and mango!

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the amount of curry paste according to your spice preference.
• For extra heat, add some chopped chili peppers to the curry paste mixture.
• Serve the curry salmon with steamed rice or naan bread for a complete meal.

Storage and Serving

• Leftover curry salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in a pan or in the microwave before serving.
• Serve the leftover curry salmon cold over a bed of mixed greens for a delicious salad.