Ingredients For Curry Prawns With Singapore Noodles Recipe
350 gram Fresh singapore or thin egg noodles
2 tablespoon Peanut oil
1 Brown onion, finely chopped
1 stalk Lemongrass, trimmed, white part bruised, thinly sliced
0.25 cup Thai Red Curry Paste
270 milliliter Can ayam coconut cream
0.5 cup Fish stock
0.5 Lime juiced
1 tablespoon Brown sugar
24 Green king prawns, peeled, deveined
150 gram Snow peas, trimmed
Nutrition value
743
calories per serving
37 g Fat13 g Protein87 g Carbs15 g FiberOther
Current Totals
37 g Fat
13 g Protein
87 g Carbs
15 g Fiber
MacroNutrients
Carbs
87 g
Protein
13 g
Fiber
15 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
111 mg
Iron
6 mg
Vitamin A
1734 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
2 mg
Phosphorus
251 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
