Curry Leaves Paneer Tikka Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, and curry leaves.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Preheat the grill or a grill pan and brush it with oil.
• STEP 4.Thread the marinated paneer cubes onto skewers and grill them for 2-3 minutes on each side until they are golden brown and slightly charred.
• STEP 5.Toast the burger buns on the grill or in a toaster.
• STEP 6.Spread mint chutney on the bottom half of the bun.
• STEP 7.Place the grilled paneer cubes on top of the chutney.
• STEP 8.Add lettuce and tomato slices.
• STEP 9.Cover with the top half of the bun and serve hot.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.
• You can also cook the paneer cubes on a stovetop grill pan or in a regular pan.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• This burger is best served immediately while the paneer cubes are still hot and crispy.
• If you have any leftover paneer tikka, you can refrigerate it in an airtight container for up to 2 days.
• To reheat, you can either microwave it for a minute or heat it in a pan until warmed through.
• Serve the burger with some extra mint chutney on the side for dipping.