Curry Leaf Rice Recipe

Name: Curry Leaf Rice Recipe
Yield: 5
Cuisine: Indian

Recipe By Better Butter

Curry leaf rice is very simple, flavorful and tasty. It is perfect for lunch to take along while travelling.

4.2

23 Rating - Rate

Vegdiet

15minsPrep

30minsCook

ingredients serves

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Ingredients For Curry Leaf Rice Recipe

1 cup Rice
2 cup Water
As required salt according
For curry powder
1 cup Curry leaves
2 tablespoon Channa dal
2 tablespoon Toor dal
1 tablespoon coriander seeds
1 teaspoon Black pepper
3 Red chili
1 teaspoon Oil
As required Salt
tempering
2 tablespoon Oil/ghee
1 teaspoon Mustard seeds
stick Cinnamon
Some peanuts/cashews
Red and green chilies

Nutrition
value

231

calories per serving

7 g Fat5 g Protein36 g Carbs3 g FiberOther

Current Totals

7 g Fat
5 g Protein
36 g Carbs
3 g Fiber

MacroNutrients

Carbs
36 g
Protein
5 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
20 mg
Iron
3 mg
Vitamin A
210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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