Bite-Sized Curry Flavored Crunchy Mi Recipe

Remember the childhood days where we walked home with packs of mamee monster noodles in our hands? Some of us like to crush it up before eating and others like to eat it as a huge piece. This curry flavored crunchy mi brings back those good old days, albeit a bit healthier as these golden brown tangles are air-fried (aka no oil) instead of deep-fried (aka with oil). You can flavour them as you like but we love the spicy curry taste best on these crunchy noodle balls.