Pizza Flavored Mathri Recipe

step 1

• STEP 1.Take a bowl to add 2cups of wheat flour, 2tbsp rice flour(for the extra crunch), mixed herbs, chili flakes, and oregano (1tsp each).

step 2

• STEP 2.Add salt to taste and mix all the dry ingredients generously.

step 3

• STEP 3.Then add ¼ cup ghee and mix it well with the dry ingredients.

step 4

• STEP 4.Now start adding water at room temperature a little at a time and start kneading the dough.

step 5

• STEP 5.Just enough water for kneading a tight dough.

step 6

• STEP 6.Divide the dough into 5-6 parts making a small dough ball. And keep it aside for 10min.

step 7

• STEP 7.Take a waffle bell and dust some wheat flour on the dough.

step 8

• STEP 8.Make a roti (don’t make the layer too thin), then with the help of a cutter or glass cut them in small round shapes.

step 9

• STEP 9.Take the extra dough and again make a dough ball and repeat the steps.

step 10

• STEP 10.Now with the help of a knife or fork make a small scratch or hole in the mathri.

step 11

• STEP 11.Take a kadai to add the right amount of oil to fry.

step 12

• STEP 12.Preheat the oil beforehand.

step 13

• STEP 13.Add the mathri’s one by one and fry them from both sides till golden brown.

step 14

• STEP 14.Let it cool for 30mins at room temperature.

step 15

• STEP 15.You can store it in an airtight container for 10-12 days.