Pizza Flavored Mathri

Pizza Flavored Mathri Recipe

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About Pizza Flavored Mathri Recipe:

Tea time recipe, how to make mathri, crispy tea time snack with a twist of pizza flavor.Pizza Mathri Bites is a delicious snack recipe with Italian twist made using pizza seasoning and cheese. It is a wonderful snack to serve the guests during this Diwali. Serve it with other snacks and tea or cold drinks! Kids will love this Mathri. Mathri is a traditional North Indian snack made all throughout the year and especially during festivals like Diwali. It is crispy and light and it is made in various flavours and shapes. Do try this recipe infused with herbs and spices this season!

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  • 30 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pizza Flavored Mathri Recipe

  • 2 cup Wheat flour
  • 2 tablespoon Rice flour
  • 1 teaspoon Mixed herbs
  • 1 teaspoon Chili flakes
  • 1 teaspoon Oregano
  • 1/4 cup Ghee
  • As required Salt
  • As required Cooking oil to fry
Nutrition
  • 6g Fat(1.88%)
  • 35g Protein(11.72%)
  • 220g Carbs(73.37%)
  • 37g Fiber(12.46%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pizza Flavored Mathri Recipe

STEP 01

Take a bowl to add 2cups of wheat flour, 2tbsp rice flour(for the extra crunch), mixed herbs, chili flakes, and oregano (1tsp each).

STEP 02

Add salt to taste and mix all the dry ingredients generously.

STEP 03

Then add ¼ cup ghee and mix it well with the dry ingredients.

STEP 04

Now start adding water at room temperature a little at a time and start kneading the dough.

STEP 05

Just enough water for kneading a tight dough.

STEP 06

Divide the dough into 5-6 parts making a small dough ball. And keep it aside for 10min.

STEP 07

Take a waffle bell and dust some wheat flour on the dough.

STEP 08

Make a roti (don’t make the layer too thin), then with the help of a cutter or glass cut them in small round shapes.

STEP 09

Take the extra dough and again make a dough ball and repeat the steps.

STEP 10

Now with the help of a knife or fork make a small scratch or hole in the mathri.

STEP 11

Take a kadai to add the right amount of oil to fry.

STEP 12

Preheat the oil beforehand.

STEP 13

Add the mathri’s one by one and fry them from both sides till golden brown.

STEP 14

Let it cool for 30mins at room temperature.

STEP 15

You can store it in an airtight container for 10-12 days.