Curry-Chutney Baked Wings Recipe

Cooking Directions

• STEP 1.In a bowl, mix together curry powder, garlic, ginger, yogurt, salt, and pepper.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper.
• STEP 4.Bake the wings for 25-30 minutes, or until they are crispy and golden brown.
• STEP 5.While the wings are baking, prepare the chutney by combining mango chutney, lime juice, and cilantro in a small bowl.
• STEP 6.Once the wings are done, remove them from the oven and let them cool slightly. Serve the wings with the chutney on the side for dipping.
• STEP 7.Enjoy the Curry-Chutney Baked Wings as an appetizer or main dish. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• If you prefer spicier wings, add some cayenne pepper or chili powder to the marinade.
• Serve the wings with a side of cucumber raita or yogurt dip for a cooling contrast to the spicy flavors.

Storage and Serving

• Store the leftover wings in an airtight container in the refrigerator.
• To reheat, place the wings on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the wings as an appetizer at parties, game nights, or as a main dish with a side of rice and vegetables.