Curry Chicken Noodle Soup Recipe

Ingredients For Curry Chicken Noodle Soup Recipe

• 1.5 tablespoon Toasted or dark sesame oil, divided
• 1 pound Boneless skinless chicken thighs
• Freshly ground salt and pepper
• 6 Cloves garlic, minced
• 2 bunch Green onions, white and green parts divided
• 2 Large carrots, sliced
• 1 tablespoon Freshly minced or grated ginger
• 1 tablespoon Yellow curry powder
• 1 can Light coconut milk
• 6 cup Low sodium chicken broth
• 1 tablespoon Thai chili paste
• 0.25 cup Gluten free low sodium soy sauce or coconut aminos
• 2 Stalks lemongrass, trimmed and outer layers discarded, halved lengthwise
• 6 Bok choy ribs with leaves, coarsely chopped
• 1 tablespoon Fish
• 8 ounce Rice noodles
• For serving
• 0.5 cup Fresh chopped cilantro
• 0.5 cup Torn thai bail
• 0.33000000000000007 cup Mint leaves, torn
• Green onion
• 1 Thai chile, to garnish
• Lime wedges, for garnishing