Curried Chicken-Noodle Soup Recipe
Recipe By Better Homes and Gardens
.
4.5
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken-Noodle Soup Recipe
- 2.33 ounce 3 cans reduced sodium chicken broth
- 0.17-0.33 tablespoon Green or red thai curry paste
- 0.33 Skinless, boneless chicken breast halves
- As required Salt
- 0.83 ounce 1 package dried japanese curly wheat flour noodles or angel hair pasta
- 1/4 cup Chopped peeled sweet potato
- 0.08 cup Chopped tomato
- 0.17 cup Purchased unsweetened coconut milk
- 0.08 cup Lightly packed fresh cilantro leaves
Nutrition
value
value
322
calories per serving
13 g Fat19 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A2613mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens