Curried Chicken Noodle Soup Recipe
Recipe By Life Made Simple Bakes
This light and flavorful thai-inspired curried chicken noodle soup is both healthy and delicious it'll have you coming back for more
3.7
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Noodle Soup Recipe
- 0.33 tablespoon Olive oil or vegetable oil
- 0.17 pound Boneless skinless chicken thighs slice thin and cut into small pieces
- 0.17 Carrot peeled and sliced
- 0.17 Small zucchini peeled, quartered and chopped
- 0.08 Yellow onion minced
- 0.17 Small shallot minced
- 0.17 tablespoon Minced ginger
- 0.17 tablespoon Cilantro stems minced
- 0.67 Cloves garlic minced
- 0.17 teaspoon Red chili paste
- 1/2 tablespoon Thai curry powder or red curry paste
- 0.17 teaspoon Kosher sea salt
- 0.08 teaspoon Paprika
- 1/25 teaspoon Ground tumeric
- 0.67 cup Low sodium chicken broth
- 1/2 cup Canned unsweetened coconut milk full fat
- 0.08 cup 1/2 and 1/2
- 0.17 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1 tablespoon Thai basil or kaffir lime
- 1.33 ounce Rice noodles dried thin, broken into three chunks
- 0.33 tablespoon Cilantro chopped
- 0.33 Green onions chopped
- As required Lime wedges for serving
Nutrition
value
value
837
calories per serving
52 g Fat43 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat52g
- Protein43g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein43g
- Fiber12g
Fats
- Fat52g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus427mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes