Curry-Berry Turkey Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked turkey, mixed berries, and chopped celery.
• STEP 2.In a separate small bowl, whisk together mayonnaise, curry powder, lemon juice, and honey.
• STEP 3.Pour the dressing over the turkey and berry mixture and toss gently to coat.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• You can use leftover roasted turkey or turkey breast for this recipe.
• Feel free to add other fruits like grapes or apples for extra flavor and texture.
• Adjust the amount of curry powder according to your taste preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a standalone dish or as a filling for sandwiches or wraps.
• Garnish with fresh herbs like cilantro or mint for an extra burst of freshness.