Tender-crisp boston lettuce makes the perfect low-calorie stand-in for traditional wraps in this healthy, gluten-free recipe. If you can't find boston lettuce, other types of greens, such as kale, cabbage or iceberg lettuce, will work too.
Ingredients For Curried Shrimp Lettuce Wraps Recipe
8 Boston lettuce leaves
1 tablespoon Canola oil
1 pound Small peeled and deveined raw shrimp
0.25 teaspoon Salt
5 tablespoon Full fat plain greek yogurt
1 tablespoon Rice vinegar
1.5 teaspoon Curry powder
1 cup Julienned red bell pepper
1 cup Julienned snow peas
Nutrition value
364
calories per serving
17 g Fat28 g Protein24 g Carbs4 g FiberOther
Current Totals
17 g Fat
28 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
28 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
113 mg
Iron
3 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
289 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment