Curried Sausages With Pumpkin Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and cook sausages until browned. Remove from pan and set aside.
• STEP 2.In the same pan, add onion, garlic, and curry powder. Cook until fragrant.
• STEP 3.Add pumpkin, tomatoes, coconut milk, and stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Return sausages to the pan and cook for another 10 minutes, or until sausages are cooked through and pumpkin is tender.
• STEP 5.Serve the curried sausages with pumpkin over rice or with crusty bread. Enjoy!

Cooking Tips

• You can use any type of sausages you prefer, such as beef, pork, or chicken sausages.
• Adjust the amount of curry powder according to your taste preference. Add more for a spicier dish, or less for a milder flavor.
• If you like a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pan during the last few minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve the curried sausages with pumpkin over rice or with crusty bread.