Curried Onion Dip Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until caramelized.
• STEP 2.Add curry powder and cook for another minute.
• STEP 3.Let the mixture cool, then mix it with Greek yogurt, lemon juice, and salt.
• STEP 4.Refrigerate for at least 1 hour before serving.

Cooking Tips

• Make sure to caramelize the onions slowly over low heat to bring out their natural sweetness.
• Adjust the amount of curry powder according to your taste preference.
• For a creamier dip, you can add a tablespoon of mayonnaise.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled with pita chips, crackers, or fresh vegetables.