Curried Lamb Stir-Fry Recipe

Ingredients For Curried Lamb Stir-Fry Recipe

• 1 teaspoon Cornstarch
• 0.25 cup Chicken Broth
• 1 tablespoon Soy sauce
• 0.25 teaspoon Curry powder
• 12 ounce Boneless lamb, cut into 1/8 inch strips
• 1 Small onion, chopped
• 2 Garlic cloves, minced
• 2 tablespoon Vegetable oil, divided
• 1 Small apple, chopped
• 0.5 cup Chopped Green Pepper
• 0.5 cup Sliced celery
• 1 can Sliced water chestnuts, drained
• 6 ounce Fresh or frozen snow peas
• 0.25 teaspoon Ground ginger
• Hot cooked rice