Curried Ham & Split Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, carrots, and celery until softened.
• STEP 2.Add garlic, curry powder, cumin, and coriander, and cook for another minute until fragrant.
• STEP 3.Add split peas, ham bone, bay leaves, and chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour or until the peas are tender.
• STEP 4.Remove the ham bone and bay leaves from the soup. Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and add diced ham. Cook for another 10 minutes until the ham is heated through.
• STEP 6.Season with salt and pepper to taste. Serve hot with a garnish of fresh cilantro or parsley.

Cooking Tips

• Soaking the split peas overnight can help reduce the cooking time.
• If you don't have a ham bone, you can use diced ham instead.
• For a creamier texture, you can add a splash of heavy cream or coconut milk.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container in the refrigerator.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or rice for a complete meal.