Curried Split Pea Soup Recipe
Recipe By EatingWell
This indian-inspired dish adds some spice to your split pea soup recipe. It calls for curry powder, which usually includes cumin, coriander, and turmeric, all spices that pack in that delicious, unique flavor. Try serving over rice.
4.7
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
3hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Split Pea Soup Recipe
- 0.13 pound Dry split peas, rinsed and drained
- 0.13 pound Smoked pork hocks or meaty ham bone
- 0.19 cup Cubed cooked ham
- 0.19 cup Coarsely chopped celery
- 0.13 cup Chopped Onion
- 0.13 cup Coarsely chopped carrot
- 0.38-1/2 teaspoon Curry powder
- 0.13 tablespoon Dried marjoram, crushed
- 1/4 Bay leaves
- 0.03 teaspoon Ground black pepper
Nutrition
value
value
273
calories per serving
16 g Fat21 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein21g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A847mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell