Split Pea Hamburger Soup Recipe

Cooking Directions

• STEP 1.In a large pot, brown ground beef with onions and garlic.
• STEP 2.Add split peas, carrots, celery, potatoes, beef broth, water, bay leaves, thyme, salt, and pepper.
• STEP 3.Bring to a boil, then reduce heat and simmer for 1-2 hours, until the split peas are tender.
• STEP 4.Remove bay leaves and adjust seasoning if needed.
• STEP 5.Serve hot with crusty bread or a side salad.

Cooking Tips

Storage and Serving