Curried Fried Rice With Pork And Wom Bok Recipe

Ingredients For Curried Fried Rice With Pork And Wom Bok Recipe

• 1 tablespoon Canola oil
• 2 Eggs, beaten lightly
• 400 gram Pork fillet or leg steaks, sliced thinly
• 5.5 teaspoon Curry powder
• 2 Cloves Garlic, Crushed
• 0.25 Small wom bok, core removed, shredded
• 1 Medium red capsicum, sliced thinly
• 1 cup Frozen peas
• 250 gram 2 packets pre cooked medium grain brown rice
• 5.5 tablespoon Salt reduced soy sauce