Curried Coconut Pumpkin Soup With Chicken And Jasmine Rice Recipe

Ingredients For Curried Coconut Pumpkin Soup With Chicken And Jasmine Rice Recipe

• 1 tablespoon Extra virgin olive oil
• 1 cup Roughly chopped shallots
• 2 teaspoon Fresh ginger
• 2 Stalks lemongrass tender inner stalks only, coarsely chopped
• 0.5 teaspoon Garlic chili sauce or 1 sriracha available in the asian section of most larger grocery stores
• 1 teaspoon Coriander
• 1 teaspoon Cumin
• 2 teaspoon Mild Curry Powder
• 4 cup Low sodium chicken broth
• 1 ounce 15 can pumpkin puree not pie filling as this has sugar and spices
• 3 can Light coconut milk i like the trader joe's brand
• 4 tablespoon Fish sauce available in the asian section of most larger grocery stores
• 2 tablespoon Lime juice
• 0.25 cup Dark brown sugar
• 6 ounce Baby arugula or spinach long stems removed
• 0.5 cup Finely Chopped Fresh Basil
• 2 cup Shredded chicken breast from a rotisserie chicken or leftover roasted chicken, grilled chicken or roasted chicken breasts
• 1 cup Cooked Jasmine Rice
• For the garnish
• 1 Medium avocado halved, cored, peeled and thinly sliced
• 2 Green Onion Thinly Sliced