Curried Cider-Pork Stew Recipe

Ingredients For Curried Cider-Pork Stew Recipe

• 2 pound Boneless pork shoulder
• 4 Medium red and/or green crisp tart cooking apples
• 1 tablespoon Cooking oil
• 1 Large onion, cut into thin wedges
• 2 teaspoon Curry powder
• 14 ounce 1 can chicken broth
• 0.6699999999999999 cup Apple cider or apple juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 12 ounce Baby carrots with tops, trimmed, or packaged peeled baby carrots
• 2 Stalks celery, sliced
• 1 pound Butternut squash, peeled, seeded, and cubed
• Sour cream, shredded orange peel, snipped fresh oregano and/or freshly ground pepper