Curried Pork And Apple Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add the pork and cook until browned on all sides.
• STEP 2.Add the onions, garlic, and curry powder to the pot. Cook until the onions are softened and the curry powder is fragrant.
• STEP 3.Stir in the diced apples, chicken broth, and coconut milk. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour, or until the pork is tender.
• STEP 4.Season the stew with salt and pepper to taste. Serve hot with rice or crusty bread.
• STEP 5.Cooking Tips: For extra flavor, marinate the pork in the curry powder and some salt and pepper for a few hours before cooking. This will help the flavors penetrate the meat and make it even more tender.
• STEP 6.Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the pork in the curry powder and some salt and pepper for a few hours before cooking. This will help the flavors penetrate the meat and make it even more tender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.