Curried Chicken With Sweet Potatoes & Snap Peas Recipe
Recipe By EatingWell
A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.
Ingredients For Curried Chicken With Sweet Potatoes & Snap Peas Recipe
3 cup Cubed peeled sweet potatoes
1 cup Chopped Onion
2 tablespoon Curry powder
2 tablespoon Minced Fresh Ginger
6 Cloves Garlic, Minced
2 pound Bone in, skinless chicken thighs
0.5 teaspoon Kosher salt
2 teaspoon Olive oil
1 cup Chopped red or orange bell pepper
1 cup Sugar snap peas, halved
1 can Unsweetened light coconut milk
0.25 cup Fresh Cilantro
Nutrition value
612
calories per serving
35 g Fat48 g Protein24 g Carbs10 g FiberOther
Current Totals
35 g Fat
48 g Protein
24 g Carbs
10 g Fiber
MacroNutrients
Carbs
24 g
Protein
48 g
Fiber
10 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
123 mg
Iron
6 mg
Vitamin A
812 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
4 mg
Phosphorus
525 mg
Selenium
46 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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