Curried Chicken With Sweet Potatoes & Snap Peas Recipe

Recipe By EatingWell

A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.

4.6
22 Rating - Rate
Non Vegdiet
5hr 30minstotal

ingredients serves

4
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Ingredients For Curried Chicken With Sweet Potatoes & Snap Peas Recipe

Nutrition
value
612
calories per serving
35 g Fat48 g Protein24 g Carbs10 g FiberOther

Current Totals

  • 35 g Fat
  • 48 g Protein
  • 24 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    48 g
  • Fiber
    10 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    6 mg
  • Vitamin A
    812 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    108 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    4 mg
  • Phosphorus
    525 mg
  • Selenium
    46 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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