Curried Sweet Potato Soup Recipe
Recipe By Better Homes and Gardens
A big bowl of creamy soup makes for a perfectly comforting lunch or dinner on a chilly day. Rather than calling for loads of butter or cream, this sweet potato soup recipe is pureed to achieve a similarly silky texture.
3.5
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Sweet Potato Soup Recipe
- 1/25 cup Olive oil
- 0.33 Onions, chopped
- As required Kosher salt and freshly ground black pepper
- 0.67 Cloves garlic, chopped
- 0.33 teaspoon Curry powder
- 0.17 teaspoon Ground coriander
- 1.33 cup Stock from whole poached chicken with bonus stock, or purchased chicken or vegetable stock
- 0.13 inch 3 large sweet potatoes, peeled and cut into
- 0.33 Large carrots, peeled and chopped
- 0.17 tablespoon Fresh lime juice
- As required Toppers such as fresh cilantro leaves, toasted pumpkin seeds, and pumpkin seed oil or olive oil
Nutrition
value
value
537
calories per serving
39 g Fat38 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein38g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein38g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus401mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens