Curried Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Stir in curry powder, cumin, and turmeric, and cook for another minute to toast the spices.
• STEP 4.Add chicken broth, coconut milk, and vegetables to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through and vegetables are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or lime wedges, if desired.

Cooking Tips

• For a spicier soup, add a pinch of cayenne pepper or red chili flakes.
• Feel free to customize the vegetables in this soup. You can add carrots, bell peppers, or spinach.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the pot and simmer until thickened.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with some crusty bread or steamed rice for a complete meal.