Ingredients For Slow Cooker Curried Chicken Noodle Soup Recipe
6 cup Chicken
1 pound Boneless skin less chicken breasts
1.5 cup Celery sliced
1.5 cup Carrots sliced
0.5 cup Yellow onion diced
1 teaspoon Garlic minced
1 teaspoon Curry powder
1 teaspoon Turmeric powder
0.25 teaspoon Pepper
2 Bay leaves
As required Salt to taste; add at the end if needed
6 ounce Egg noodles cooked according to package directions
Nutrition value
482
calories per serving
17 g Fat50 g Protein27 g Carbs4 g FiberOther
Current Totals
17 g Fat
50 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
50 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
1294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
414 mg
Selenium
49 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
