Ingredients For Curried Cashew And Red Cabbage Stir-Fry Recipe
2 tablespoon Extra virgin olive oil
0.5 Medium Onion, Sliced
2 Cloves garlic, minced or crushed
6 cup Sliced red cabbage
1 Large Carrot, Grated
2 teaspoon Soy sauce
0.5 teaspoon Sesame Seed Oil
1 teaspoon Curry powder
0.5 teaspoon Kosher salt
As required Fresh cracked black pepper, to taste
0.5 cup Toasted cashews
Nutrition value
256
calories per serving
16 g Fat12 g Protein13 g Carbs10 g FiberOther
Current Totals
16 g Fat
12 g Protein
13 g Carbs
10 g Fiber
MacroNutrients
Carbs
13 g
Protein
12 g
Fiber
10 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
422 mg
Iron
8 mg
Vitamin A
894 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
4 mg
Phosphorus
232 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
