Curried Carrots With Pistachios Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add carrots and cook until slightly softened.
• STEP 2.Stir in curry powder, salt, and pepper. Cook for another 2-3 minutes, until the carrots are tender.
• STEP 3.Remove from heat and stir in lemon juice and chopped pistachios. Serve hot.
• STEP 4.Garnish with fresh cilantro, if desired.

Cooking Tips

• For a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the curry powder.
• If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup to the carrots.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Serve the curried carrots hot as a side dish.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.