Ingredients For Curried Apricot-And-Tomato Ketchup Recipe
1 teaspoon Vegetable oil
0.5 cup Coarsely chopped onion
1 teaspoon Finely Grated Fresh Ginger
1 Garlic Clove, Minced
0.5 cup Coarsely chopped dried apricots
1 Large tomatopeeled, seeded and chopped
0.5 cup Cider vinegar
0.5 cup Water
0.25 cup Sugar
1 teaspoon Madras curry powder
Nutrition value
328
calories per serving
16 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
16 g Fat
4 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
4 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
39 mg
Iron
4 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment