Ingredients For Curried Apricot-And-Tomato Ketchup Recipe
1 teaspoon Vegetable oil
0.5 cup Coarsely chopped onion
1 teaspoon Finely Grated Fresh Ginger
1 Garlic Clove, Minced
0.5 cup Coarsely chopped dried apricots
1 Large tomatopeeled, seeded and chopped
0.5 cup Cider vinegar
0.5 cup Water
0.25 cup Sugar
1 teaspoon Madras curry powder
Nutrition value
328
calories per serving
16 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
16 g Fat
4 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
4 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
39 mg
Iron
4 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
