Curd Seviyan (Vermicelli) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast vermicelli until golden brown.
• STEP 2.In another pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook until the vermicelli is soft and the milk thickens.
• STEP 4.Remove from heat and let it cool.
• STEP 5.In a bowl, whisk yogurt and sugar until smooth.
• STEP 6.Add the cooled vermicelli mixture to the yogurt and mix well.
• STEP 7.Garnish with chopped nuts and refrigerate for at least 2 hours before serving.

Cooking Tips

• You can add cardamom powder or saffron strands for additional flavor.
• Make sure to roast the vermicelli on low heat to avoid burning.
• Adjust the sweetness according to your taste.

Storage and Serving

• Curd Seviyan is best served chilled.
• You can store it in the refrigerator for up to 2 days.
• Garnish with nuts just before serving.