Curd Fruits Kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend together yogurt, condensed milk, and fresh cream until smooth.
• STEP 2.Add chopped mixed fruits and nuts to the mixture and mix well.
• STEP 3.Pour the mixture into kulfi molds or small cups and cover with aluminum foil.
• STEP 4.Place the molds in the freezer and let it set for at least 6 hours or overnight.
• STEP 5.Once the kulfi is set, remove from the molds by dipping them in warm water for a few seconds.
• STEP 6.Serve the Curd Fruits Kulfi chilled and garnish with additional fruits and nuts if desired.

Cooking Tips

• You can use any combination of fruits like mango, banana, strawberry, or pineapple.
• For added flavor, you can sprinkle some cardamom powder or saffron strands in the mixture.
• If you don't have kulfi molds, you can use small disposable cups or popsicle molds.

Storage and Serving

• Store the leftover kulfi in an airtight container in the freezer for up to 1 week.
• To serve, remove the kulfi from the freezer and let it sit at room temperature for a few minutes to soften slightly.
• You can serve the kulfi as is or garnish with a drizzle of chocolate syrup or honey.