Cucumber Ribbon Salad Recipe

Cooking Directions

• STEP 1.Start by washing and peeling the cucumbers. Using a vegetable peeler, slice the cucumbers into thin ribbons.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.Place the cucumber ribbons in a large bowl and pour the dressing over them. Toss gently to coat the cucumbers with the dressing.
• STEP 4.Sprinkle crumbled feta cheese and toasted pine nuts over the salad for added flavor and texture.
• STEP 5.Serve the cucumber ribbon salad immediately as a side dish or a light lunch option.

Cooking Tips

• To make the cucumber ribbons, you can also use a mandoline slicer or a spiralizer.
• For extra flavor, you can add chopped fresh herbs like dill, mint, or parsley to the dressing.
• If you prefer a creamier dressing, you can mix in some Greek yogurt or sour cream.

Storage and Serving

• Cucumber ribbon salad is best served fresh and should be consumed within a few hours of making.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and toppings.