Cucumber, Milk & Sorrel Recipe

Cooking Directions

• STEP 1.Peel and chop the cucumber into small pieces.
• STEP 2.In a blender, add the chopped cucumber, milk, and sorrel leaves.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Pour the mixture into glasses and serve chilled.
• STEP 5.Garnish with a cucumber slice or sorrel leaf, if desired.

Cooking Tips

• You can adjust the consistency of the drink by adding more or less milk.
• If you prefer a sweeter taste, you can add a sweetener like honey or sugar.
• For a creamier texture, you can use yogurt instead of milk.

Storage and Serving

• This drink is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the drink a good stir before serving if it separates.