Cucumber Kosambari Recipe

Preparation Directions

• STEP 1.Soak ½ cup moong dal for 4 hours.

Cooking Directions

• STEP 1.In a preheated pan add ½ tsp coconut oil, ½ tsp mustard seeds and 2 green chillies chopped. Allow mustard seeds to crackle.
• STEP 2.Next add ¼ tsp hing 1 sprig curry leaves. Saute for a few seconds.
• STEP 3.Into a large mixing bowl add ½ cup soaked and drained yellow moong,2 cups chopped cucumber and a handful of chopped coriander leaves, ¼ cup freshly grated coconut, salt to taste and juice of 1 lemon.
• STEP 4. Next add the tadka and stir well to combine.
• STEP 5.Serve chilled along with a South Indian meal.