Cucumber In Curd Recipe

Cooking Directions

• STEP 1.Peel and finely chop the cucumber.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add the chopped cucumber to the yogurt and mix well.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Refrigerate for at least 30 minutes before serving.
• STEP 6.Garnish with fresh coriander leaves before serving.

Cooking Tips

• You can also add a pinch of roasted cumin powder for extra flavor.
• If the cucumber is watery, you can squeeze out the excess water before adding it to the yogurt.
• You can adjust the consistency of the dish by adding more or less yogurt.

Storage and Serving

• Store the cucumber in curd in an airtight container in the refrigerator.
• Serve chilled as a side dish or salad.
• It pairs well with Indian meals and can also be enjoyed as a dip with chips or crackers.